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Is cream soda good with whiskey? The answer to that is resounding yes! Whiskey and cream soda is all rich, sweet caramel and vanilla flavor explosion in your mouth. As an extra bonus this cocktail is super simple to stir up.
What is a Whiskey and Cream Soda?
A whiskey and cream soda is a simple two ingredient cocktail that has a rich, creamy taste. It has notes of caramel from the whiskey and a strong flavor of vanilla from the cream soda.
Whiskey actually comes in multiple varieties as well as some different flavors. Some of the types of whiskey you can find are Tennessee whiskey, Kentucky whiskey, Irish whiskey and Canadian whiskey.
The main differences and these whiskeys are the type of grain used, the type of barrel used and the amount of time they are aged. These differences will result in slightly different flavor profiles for each whiskey.
Other cocktails with cream soda are: fireball cream soda, Rum and cream soda or vodka and cream soda
Variations
Any type of whiskey works well in this cocktail. As mentioned above, each type May contribute a slightly different flavor profile. Some of the best whiskeys to use for this drink are:
Jameson’s Irish whiskey
Crown Royal (a Canadian whiskey)
Fireball (a cinnamon flavored whiskey)
When to Make it
This drink mixes up so quickly that it really suits just about any occasion you can think of. However, with its sweet caramel vanilla flavor some of the top occasions you might use it for are:
Anniversaries
Birthdays
Summertime get togethers like pool parties or barbecues
Late afternoon summer sipping
How to make this drink:
You should be able to whip this drink up in 2 minutes or less. You only need two ingredients and a few steps.
2 oz Whiskey (Jamesons or Crown Royal are favorites, but any will work)
4 oz Cream Soda
Ice
(optional garnish) cherries
Instructions:
Step one
As you get started you want to make sure you have all of your equipment and ingredients together. Get your jigger, bar spoon, highball glass, whiskey and cream soda ready to go.
Make sure that you have filled your glass with ice. It should be filled almost the top.
If you want to add a cherry garnish: Stick three cherries onto a cocktail pick and put that in the side of your glass.
Step three
Next you can add your whiskey. Do this by measuring out 2 oz with your jigger. And then tossing the whiskey into your glass over the ice.
Step four
Now you can add your cream soda. Do this by measuring out 4 oz with your jigger. And then toss the cream soda into your glass with your ice and whiskey.
Pro tip: you don’t have to be exact when measuring the cream soda. In fact, if you just want to top the glass off instead of measuring out the cream soda you can do that. The more cream soda you add the lighter the taste of the whiskey will be.
Step Five
Lastly, you want to make sure everything is stirred together. Do this by using your bar spoon, putting it in your glass and giving everything a couple stirs.
Since you are mixing soda you want to make sure you do the stirring gently to make sure you don’t get the soda fizzing too much.
Your drink is ready. You can sit back and take a sip!
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As promised, I created a delicious drink for you that mimics the sweet creamy vanilla taste of cream soda, but obviously just for adults. This week, grab your favorite vodka, add a Tahitian bean from Beanilla, and toss in some fresh lime peels, and by next weekend your infusion will be ready to enjoy!
Beer and whiskey are both beloved beverages, but they don't always mix well together. Mixing whiskey with beer can lead to an overwhelming and confusing taste. The flavors and carbonation of the beer can overpower the whiskey, resulting in a less enjoyable drinking experience.
In Japan, whisky and soda, typically made of Suntory Kakubin, is synonymous with highball. A stengah is a drink made from equal measures of whisky and soda water, served over ice. In the early 20th century, it was a popular drink among British subjects in areas of the British Empire in Asia.
When bourbon is used, it is often called bourbon and Coke, or more generically, bourbon and cola. The "Coke" part of the name may tend to imply that the Coca-Cola brand of cola is used, but it is common for any brand of cola to be referred to as "Coke", at least in the American South. Whiskey and Coke.
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Using one part whiskey (your choice, any type will work) and one part each of Squirt and ginger ale gave the best flavor. I added a little squeeze of fresh lime as well. The two mixers make the drink fresh and light. You can also adjust the proportions of the two sodas to your own taste preferences.
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Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.
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