Tri Tip, Tender Slow Cooker Recipe - Just 3 Ingredients (2024)

Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It’s a great (failsafe) way to enjoy this tasty cut of meat.

We served thick slices of Tri-Tip on our Keto Sub Rolls with homemade coleslaw and Low Carb Mayonnaise. They were delicious – though most of the time we just eat it with a bit of mayo to bring up the fat content!

This Keto Slow Cooker Tri-Tip recipe makes 4 serves. 1 serving has 0.4g net carbs.

Slow Cooker Tri-Tip Ingredients

• 1 Tri-Tip Roast, around 2 ½ pounds
• 2 tablespoons of Homemade Montreal Steak Seasoning
• 3 ounces of Salted Butter

How to Make Slow Cooker Tri-Tip

1. Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
2. Sprinkle the seasoning on all over and lay the butter on top.
3. Wrap up in the foil and place into your slow cooker.
4. Cook for 5hrs on high or 8-9 hours on low, until fork tender.
5. Gently remove from the slow cooker and slice or shred.
6. Serve hot, drizzled with some of the cooking juices.

How To Store Cooked Tri Tip

Store leftover Keto Slow Cooker Tri-Tip in the fridge for up to 3 days, or freeze up to 3 months.

Make sure you add some cooking juices to the store meat to stop it from drying out when reheated.

Looking for more yummy meaty Keto recipes, try our;

• Keto Rotisserie Chicken
• Keto Slow Roasted Lamb Shoulder
• Keto Roast Pork Belly
• Keto Garlic Butter Chicken Thighs

To make a larger batch of this Keto Slow Cooker Tri-Tip recipe adjust the servings above.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.