The Pioneer Woman's Mulled Apple Cider Recipe (2024)

FAQs

Is Mulled apple cider good for you? ›

Mulled apple cider contains nutrients found in apples, including antioxidants like polyphenols. Antioxidants help protect against oxidative stress to keep cells healthy. Apples are also rich in quercetin, pectin, vitamin C, vitamin E and fiber.

Storage: Mulled cider can be refrigerated for up to a week. Just bring it to a simmer before serving. Garnish: Orange wheels, a curled orange peel, thin apple slices, a cinnamon stick, or nothing at all.

Some people may call Hot Mulled Cider “Mocked Mulled Wine” since it's an alcohol-free version of Mulled Wine. Mulled Wine is a hot red wine (use an entire bottle) that is infused with Mulling Spices. Typically, it includes orange and/or apples, sugar or honey, and liquors such as brandy, cognac, rum, and vodka.

Apple cider contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of cancer, diabetes, and heart disease. Polyphenols also help to ease inflammation in the body.

Mulled Cider, ABV 6.5% before heating! Our Mulled Cider is a mix of cider, sugar and spices and should be served piping hot. Some may wish to sweeten it further to taste. Chase away those winter sniffs and snuffles.

Many alcohols mix well with apple cider. Dark liquors like bourbon (my pick) or dark rum are traditional, but they are by no means the only option. Vodka pairs well with apple cider and is a good light option. You can even let guests each pick their own.

But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process. The U.S. Department of Agriculture did a study in 2007 that nailed down the numbers with the magic of the scientific method.

A strong apple flavour is a must, and the sweeter the apple, the better! With more sugar, the cider will be better-balanced and richer once you add the spices. Organic ciders are not made with apple concentrate or additives and therefore the flavours are intense and balanced.

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

The first traces of mulled wine date back to the Roman Empire, in the year 20 AD, where it was called Conditum Paradoxum. To make it, the Romans put honey to boil in wine, then added spices (pepper, laurel, saffron), and dates.

What is a beverage of hot mulled cider called? ›

Wassail, everyone! The name of this classic winter beverage of hot mulled cider and spices originated as a borrowing from the Old Norse salutation “ves heill,” which literally means “be healthy.” #

The vitamins in the fruits used to make cider don't degrade in the fermentation, and in some cases are enhanced by fermentation. So we get the benefits of the apple's high antioxidants and polyphenols, both of which can help prevent several non-communicable diseases like diabetes and cardiovascular disease.

Apple Cider may not taste as good after it begins to “turn”. It will become darker in color and start to froth. When those things start to occur, it just means the cider is undergoing fermentation. It will taste more sour like vinegar, but it's by no means harmful.

Mullein contains a variety of plant chemicals with potent anti-inflammatory properties. Some research suggests that one of these plant chemicals, an antioxidant called kaempferol, could help reverse cartilage destruction. It may also reduce the severity of pain and inflammation in rheumatoid arthritis.