Roasted Turnips (Air Fryer or Oven Recipe) (2024)

Roasted turnips might just be one of my new favorite discoveries while eating low carb! They’re subtly sweet, oh so creamy, and they make the perfect side dish for breakfast or dinner!

I’ve been on a big radish kick lately since those are such a great replacement for potatoes, but I think I was beginning to burn out my family.

I switched things up and started playing around with turnips.

To be honest, we’d never eaten turnips before recently so these were totally new to us and I’m happy to report: They’re a hit!

I busted out the air fryer for this recipe, because I love how quickly it cooks things and how easy it is to use without heating up the whole oven/kitchen, but I’m also including instructions for roasting turnips in the oven below. Check the recipe card for details!

How to make roasted turnips in the air fryer:

To start, you’ll want to grab a couple of turnips. I like to peel mine before cooking, but it’s not strictly necessary.

Dice the turnips up into small chunks.

I’m keeping these roasted turnips nice and simple and just tossing them in a little oil and seasoning. You can add whatever seasonings you like though.

I use avocado oil(affiliate link), because it’s a nice neutral oil, great at high temperatures, and it’s keto-friendly.

I seasoned the turnips with paprika, salt, and pepper. Super simple, but feel free to play with the spices to suit your tastes.

Toss the turnips in your preheated air fryer and cook for about 10 minutes. Shake the basket halfway through cooking.

They come out all roasted on the outside and super creamy on the inside.

Serve these turnips alongside my baked cod or one of my shrimp recipes!

How to roast turnips in the oven:

The same method applies as above.

Season up your turnips, but place them on a baking sheet instead of in an air fryer.

Roast at 450 degrees for 20-25 minutes.

They get so soft and creamy and delicious.

What do turnips taste like:

Turnips have a bad rep of being bitter. And yes, they definitely can be bitter – the larger and more old a turnip is, the more bitter it will taste. Choose turnips that are about the size of a tennis ball.

Roasting them like this helps bring out the natural sweetness.

Are turnips good for a low carb or keto diet?

Turnips are perfect for a low carb or keto diet!

1 medium turnip has 8 grams of carbs and 2.2 grams of fiber, making one whole turnip just 5.8 net carbs.

They’re also a good source of Vitamin C!

What air fryer do you recommend?

I only have experience with one brand/model of air fryer, but I’m very happy with it and it has amazing reviews on Amazon, which is why I purchased it.

I use theOMORC Air Fryer XL. It’s 5.8 quarts which means that it’s large enough to hold plenty of food. Some of those air fryers are tiny (which is fine for small households!), but I wanted a bigger one for my family of four.

It’s dishwasher safe, too. Always a win in my book.

More low carb side dish recipes:

Cauliflower Casserole: You won’t miss the potatoes with this one!

Brussels Sprouts with Bacon: Bacon really does make everything better!

Broccoli Salad: If you love cheddar, bacon, and ranch you really have to try this!

Coleslaw: This is my mama’s famous recipe!

Broccoli Casserole: The cheesiest!

Follow me on social for more recipe ideas & inspiration!

Roasted Turnips (Air Fryer or Oven Recipe) (8)

Recipe

Roasted Turnips (Air Fryer or Oven Recipe)

Roasted turnips in the air fryer turn out so creamy and delicious in just 15 minutes.

4.35 from 52 votes

Print Pin

Prep5 minutes minutes

Cook10 minutes minutes

Total15 minutes minutes

Serves 4 servings

Ingredients

  • 4 medium turnips
  • 2 teaspoons avocado oil
  • 1 1/2 teaspoons paprika
  • 1 teaspoon sea salt
  • 1 teaspoon cracked pepper
  • 2 teaspoons minced parsley

Instructions

  • Preheat the air fryer to 390 degrees or the oven to 450 degrees.

  • Peel and dice the turnips and place them in a medium mixing bowl.

  • Add the avocado oil, paprika, sea salt, and pepper to the bowl and toss to coat.

  • Spread the turnips in an even layer in the air fryer basket or on a large baking sheet.

  • Air fry for 10 minutes, shaking the basket once halfway through cooking. Alternately, bake for 20-25 minutes or until the turnips are as soft and browned as you'd like.

  • Sprinkle with parsley just before serving.

Tips & Notes:

Buying smaller turnips will result in a sweeter, more mild flavor. The larger turnips have stronger flavors.

Nutrition Information:

Serving: 1| Calories: 51kcal (3%)| Carbohydrates: 9g (3%)| Protein: 1g (2%)| Fat: 3g (5%)| Polyunsaturated Fat: 2g| Sodium: 549mg (24%)| Fiber: 3g (13%)| Sugar: 4g (4%)| Net Carbs: 6g (12%)

Author: Karly Campbell

Course:Side Dishes

Cuisine:American

Keyword:air fryer recipes, roasted turnips

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Roasted Turnips (Air Fryer or Oven Recipe) (2024)

FAQs

What is the best way to cook and eat turnips? ›

Baked, Boiled or Steamed. Use turnips any way you would use a potato, and then some. Try them baked or boiled in stews, soups and stir-fries, or lightly steamed with some butter, salt or lemon juice for flavor. homemade coleslaw.

What makes turnips taste better? ›

A variety of herbs and spices can be added to the mashed turnips. Try a tablespoon of finely chopped sage or rosemary, a clove or two of roasted or sautéed garlic, or a pinch of paprika or ground ginger. If your turnips came with the greens, don't throw them away.

Do you have to peel turnips before you roast them? ›

It's not essential to peel turnips before cooking. If this skin appears to be thin enough you can leave it on and cook as is. However if the skin feels thick and leathery, you can peel it off with a sharp knife or vegetable peeler. Both the roots and leaves, also known as turnip greens, are safe to eat.

What is the healthiest way to eat turnips? ›

Boil or steam turnips and add them to mashed potatoes for extra vitamins and minerals. Grate them raw into salads or slaws. Roast them with other root vegetables like carrots and sweet potatoes, and bring out their natural sweetness.

How do you know when turnips are done? ›

If harvesting for both the root and the leaves, the turnip should be about 2 inches in diameter, but if the leaves have been harvested first, the turnip should be 3 inches in diameter when it is ready to be pulled. Pick turnips when they are smaller for a milder, sweeter flavor.

Why put baking soda in turnips? ›

Wash greens and roots well. Some suggest soaking the greens in a little salty water. One turnip website from the United Kingdom notes that if you boil them, add a little sugar to tame the scent and add baking soda to reduce bitterness.

How to make turnips taste nice? ›

Try adding fresh herbs (rosemary is particularly delicious with the spicy bite of turnips) or spices, or combine the turnips with other root vegetables as you like. You'll find some variations at the end of the recipe. They're tasty all on their own but can certainly benefit from a bit of extra love.

Are turnips healthier than potatoes? ›

Turnips are a healthy alternative to potatoes; they're lower in calories and have fewer carbs. Smaller, sweeter turnips can be sliced into wedges and eaten raw like an apple.

What is the appropriate method of cooking turnips? ›

Place the turnips in a pot and cover with about 2 inches of salted water. Bring to a boil, adjust the heat and simmer until the turnips are tender when pierced with a toothpick or the tip of a paring knife, 20 to 30 minutes. Step three: Season and serve. Drain the turnips and season with salt and pepper.

Can you overcook turnips? ›

They take about as long to cook as carrots but do not overcook. Unlike carrots which become sweeter with cooking, turnips lose their sweetness when overcooked.

Can dogs eat turnips? ›

Dogs can eat turnips as an occasional treat. The root vegetables can benefit your dog's health; feeding your dog turnips can help support their nervous system, kidney function, and heart health.

Is it better to eat turnips raw or cooked? ›

Turnips have a crisp, white inner flesh and a zesty, peppery flavor. People can eat them raw or cooked. However, roasting turnips tends to bring out their best flavors and qualities.

Are turnips better for you than potatoes? ›

Turnips are a healthy alternative to potatoes; they're lower in calories and have fewer carbs. Smaller, sweeter turnips can be sliced into wedges and eaten raw like an apple.

What are the benefits of eating turnips? ›

Turnips are a cruciferous vegetable with multiple health benefits. They boast an impressive nutritional profile, and their bioactive compounds, such as glucosinolates, may support blood sugar control, protect against harmful bacteria, and provide anticancer and anti-inflammatory effects.

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