Old Fashioned Vidalia Onion Pie Recipe (2024)

FAQs

What makes Vidalia onions so good? ›

A Vidalia onion is a type of sweet onion. It has a mild flavor, a uniquely flat shape, and a relatively high sugar content. The soil in Vidalia, Georgia has an unusually low amount of sulfur — that's why this variety is more sweet than sharp. It doesn't have the pungent, intensely acidic flavor of other onions.

Vidalia Onion Storage & Prep Tips

Wrap sweet onions separately in paper towels or newspaper and store in the refrigerator. Store sweet onions in the legs of clean, sheer pantyhose by tying a knot between each onion and hanging the hose in a cool, dry, well-ventilated area.

With both onions a lot of the flavor can be attributed to the sulphur found in the soil they are grown in. As for the differences, Walla Walla onions are white and round, where the Vidalia is a yellow flat-ish onion.

The best Vidalia onions substitutes are yellow onions, shallots, potato onions, and red onions. You can also use garlic, chives, and scallion. We have this guide for you if you want to learn about each and how to use them in your recipes.

Plus, Vidalia onions are rich in quercetin, an antioxidant renowned for its anti-inflammatory properties. Quercetin may benefit gastrointestinal health by helping to soothe stomach irritation and alleviate symptoms of digestive discomfort.

Because it is not as pungent in flavor, the Vidalia onion is a great nutrient-dense food to incorporate into the diets of both adults and kids alike. Onions are packed with antioxidants! Vitamin C supports the immune system by decreasing inflammation and fighting off free radicals that harm immune function.

These flavorful sweet onions can be frozen whole

Peel, wash, and core jumbo Vidalias. Once frozen, the Vidalias can be removed like ice cubes. Whole frozen Vidalias can be baked, but note that freezing changes the onion's texture, so frozen onions should be used for cooking only.

Onion is known to have a bad smell and contains Sulfur, which causes tears while chopping. Keeping chopped onion in the refrigerator can cause bacteria to grow in it. There are pathogenic bacteria in the environment, due to which onion becomes oxidized, and the onion will get spoiled.

Once an onion has been peeled, it is best stored in the fridge to avoid contamination. Halved, sliced, or chopped raw onions should also be refrigerated, in an airtight container or resealable plastic bag. They will last seven to 10 days when stored this way.

Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils and climate found in the 20 county production area. Through Federal regulation, the Vidalia Onion growers developed Federal Marketing Order No.

Can Vidalia onions be eaten raw? ›

The Vidalia Onion is certainly unique in all the world. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw.

The crop is named for the community of Vidalia, which is located in Toombs County and known as the "Sweet Onion Capital of the World."

Vidalia onion season typically runs from the middle of April through early September. You can count on onion availability in early spring; how long they'll be in the stores is totally dependent on each year's crop. With fewer onions harvested, you may have trouble finding them in the stores come August.

1. Vidalia onions can only be grown in Georgia. According to the Vidalia Onion Act of 1986, there are only 20 counties in the United States that are allowed to grow Vidalia onions and sell them under the trademarked name. All of them are in Georgia, centered around the small town of Vidalia, GA.

They have a mild, delicate flavor with subtle notes of sweetness, making them ideal for raw preparations like salads, salsas, and sandwiches.

Vidalias are grown from the seed of a short-day yellow granex onion that was actually discovered in Texas. But it's the low sulfur in Georgia's sandy soil that is said to give the onions grown there a distinctive sweetness. The region's climate is also an integral part of the Vidalia onion's success.

Sweet onions, like Maui and Vidalia, are technically white onions - but they have a much higher sugar content, and a lower sulphur content, so they don't have that sharp bite to them. They often have a limited season, from spring to summer, so it's always great to pick up a few when they're available.