Reviews(44)
Eva Cross a year ago
Very easy recipe and delicious!
Jody 2 years ago
Awesome bread so easy and delicious.
Maryann 2 years ago
It was really easy!☺️
Kimberly S. 3 years ago
This was the easiest and best bread I have ever made. I will definitely be making this again.
Olja Djordjevic 3 years ago
Perfect ! I made one with swirl cinnamon it was fantastic . Thank you for recipe ❤️❤️❤️
Kate Kovacevich 3 years ago
It was really yummy 👍
Tauhierah T. 3 years ago
very nice bread. easy to make
Keikilani 3 years ago
Turned out surprisingly really well!!
James Hall 3 years ago
Grrrreeeaaat! It was so good I shared it with a friend.
Jessica Millard 3 years ago
My husband loves it, but if you kneed too much it can turn out funky
denicia ferry 3 years ago
Mine did not to well. It was very wet and Sid not brian at all. Not sure what the secret is with this recipe. I have baked lots of bread in my life and never had one turn out like this
Theodora Henry 3 years ago
Turned out great! Will definitely bake it again.
Hall 3 years ago
Great, and fast too, I love it. Now to try the whole wheat.
William S. 4 years ago
The easiest bread recipe ever! It turns out perfectly every time. A nice sandwich bread perfect for toasting. Never too heavy, always just right.
B K 4 years ago
I attempted making the whole wheat version of this bread, including the apple sauce. The bread did not rise at all but rather sat in the loaf pans. I used the same yeast photographed, having purchased it only a week ago. As I am on a very fixed income I have been trying these recipes to save money but this has cost me dearly. The bread is essentially like a brick. I’m very disappointed in this and will never use it again.
Kevin Woolum 4 years ago
An incredibly easy recipe and a very tasty loaf of bread!Thank you for sharing!
Sue H. 4 years ago
Am about to make this - can I leave out the sugar?
carla hussey 4 years ago
I tried this recipe using gluten free flour (white one) and whole wheat. the whole came out yummy and soft. Its like a Jamaican hardough bread. I did tweak the recipe by using 2cups wheat flour and 3 cups white flour and 1/4 cup oil. The gluten free flour didnt raise at all. I left it out to puff but next time, I will place it in the oven right away. It is very dense but excellent flavor.
Julia 4 years ago
The flavor and texture are good, but it did not rise much. I think I would give it more rise time.So, I made this whole grain, and the texture is more like a non-yeasted bread like banana or zucchini bread. I couldn’t spread butter on it or make sandwiches without it falling apart.
Keisha Tilghman 4 years ago
Delicious! Fluffy and melts in your mouth!
Gary Rowden 4 years ago
Fast and good no changes.
Hi Judy 4 years ago
Super good!!!!!!! It’s the only bread I make now. Wish I Had discovered it a long time ago. It’s quick and easy to make, and has a great taste and texture.
Puccetti 4 years ago
Tasty, and so easy! I was eager to make it and only had enough flour on hand to make 1/2 a recipe. Came out great, couldnt quit eating it
Faye W. 4 years ago
Very tasty,will make again.
S 4 years ago
Baked in a bread crucible from BlackTree Studio Pottery! Changed recipe to 15 servings size. Turned out fantastically!! Used honey and it was very tasty.
Jimmy White 4 years ago
Easy peasy, and everyone loved it. We do not eat a lot of bread, but this was gone in a couple of days.
Fausat Oladipo 4 years ago
I thank God for showing me this recipe, thank you Chef for posting it, simple, fast and amazing results
Marissa Stevenson 4 years ago
I love how this turned out!! The flavor was perfect, and even as an amateur bread maker, I didn’t find this very hard. I halved the recipe because I only had one package of yeast, and with my KitchenAid, it was one of the slickest recipes I’ve ever made.
Beth Raz 5 years ago
I used 70% whole wheat flour and it was delicious. It’s a very quick and easy recipe.
Tess 5 years ago
I made it today, so easy. I finally made a perfect bread. Yayyy 😜😂