Homemade pizza sauce recipe is so easy to make. It is the best tomato sauce for pizza that you can fast. Try this easy pizza sauce recipe homemade today! (2024)

FAQs

What are the best tomatoes for pizza sauce? ›

Plum tomatoes are ideal for making pizza sauce. Actually, the best tomatoes for pizza sauce are ones below Mt. Vesuvius' soil outside Naples in San Marzano, Italy. But, since everyone doesn't live around Vesuvius, canned San Marzano tomatoes are available in the supermarket.

Don't Cook the Sauce!

Spoon it right onto the pizza, cover with additional toppings, and bake. If you'd like a thicker sauce, strain the tomatoes from their juices before blending.

Pizza sauce is VERY forgiving - you can use just about any tomatoes you like! If you're using canned tomatoes, we like using a smooth variety like tomato sauce or crushed tomatoes. You can use canned whole or diced tomatoes if you don't mind a more textured sauce. You can also use fresh tomatoes here!

Though you could use any tomato, Roma and other paste tomatoes — with meaty texture with little to no seeds — are said to develop the best flavor when cooked down into a delicious sauce.

SUMMARY – San Marzano are the tomatoes by excellence for classic red sauce pizza. Some other varieties include the Pomodorino del Piennolo- yellow or red. If San Marzano is impossible to find where you live, oblong peeled tomatoes are the best next choice.

A handful of common ingredients and a spin in a food processor are all you need to make a tomato sauce that satisfies your pizza cravings. There's one ingredient, though, that will really make homemade pizza sauce rival the stuff made by the pros: balsamic vinegar.

Tomato sauce on pizza is an AMERICAN creation, not Italian, says food historian at the University of Parma - sparking outrage in his home country. Tomato sauce on pizza was invented in America, not Italy, according to an Italian food historian - and veteran pizzaiolos in Rome have been left furious over the claim.

If you don't have tomato paste on hand, you can use pasta sauce on pizza by following these steps: Strain the pasta sauce to remove excess liquid. Add the pasta sauce to a food processor or blender and pulse until smooth. Add your desired seasoning and salt to taste.

San Marzano Whole

There is no denying that San Marzano is seen as one of the best tomatoes for pizza, and if you can't get them fresh, the canned option is not to be looked down upon.

Can I use tomato sauce instead of pizza sauce? ›

While you absolutely can use plain canned tomato sauce as pizza sauce, I think it tastes better when you add a bit of additional flavor to it!

There are more pros than cons to using canned tomatoes. They're quick, convenient and full of nutrients. They're also a perfect choice for soups and sauces when fresh are expensive or out of season.

Gordon Ramsay's Pizza Sauce, serving six, is made with tomato paste and sauce, oregano, Italian seasoning, garlic and onion powders, garlic salt, black pepper, and sugar. Mixed in a bowl, it's easy to prepare and perfect for enhancing homemade pizzas.

The most commonly used cheese on pizza is mozzarella, because it melts beautifully without turning oily or lumpy. Cheeses such as feta, haloumi and aged gouda are tasty toppings, but they're a bit fancy for families and don't melt as well as mozzarella.

There's one primary difference between the two types of tomato-based sauces that's directly related to the disparate preparation methods: Pasta sauce from a jar is cooked (usually slow-roasted), and pizza sauce is uncooked, with ingredients combining over a period of hours.

Tomatoes. Fresh vine-ripened Roma tomatoes.

The Best Tomatoes for Pizza

Italian Plum tomatoes are truly ideal for making a great pizza sauce. Actually, the best tomatoes for pizza sauce is considered to be San Marzano Tomatoes . Grown in the region of San Marzano Italy and cultivated on hillsides with Mt. Vesuvius' soil.

What tomatoes should I use on margherita pizza? Traditional margherita pizza uses san marzano tomatoes which is a low moisture plum tomato. Another plum tomato that you may be more familiar with and that can be used on margherita pizza is roma tomatoes.

The most popular Italian pizzas only have tomato sauce, mozzarella cheese, basil leaves, and one more topping ingredient. Italians do not like putting too many ingredients in their pizzas.