Homemade Cinnamon Baking Chips recipe (2024)

FAQs

What are cinnamon chips made of? ›

Quick and easy Baked Cinnamon Chips are made by brushing flour tortillas with melted butter, sprinkling with cinnamon-sugar, and baking until light and crisp. They make a delicious snack on their own, or try topping them with some vanilla ice cream and buttermilk caramel sauce or hot fudge.

We've frozen cinnamon chips in an airtight container for up to 3 months. Allow them to defrost, then add them to your desserts.

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product. “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

Cinnamon chips can be frozen for future use.

Spread out on a cookie sheet covered with foil or parchment paper. I just used my hands and spread to about 1/4 inch thick like in the photos below. Bake in preheated 200 degree oven for 35 minutes.

Cassia cinnamon sticks have a single layer of thick bark, while Ceylon cinnamon sticks have several layers of thin bark. Cinnamon chips are small pieces of cinnamon bark. You can buy cinnamon chips from apothecaries like Mountain Rose Herbs, or you can simply smash up cinnamon sticks into smaller pieces.

Potato chips from brands known for excessive salt, saturated fats, and artificial additives tend to be less healthy. Examples include Lay's, Pringles, and Ruffles.

Different types of snacks have varying expiration dates: Potato chips will last one month after expiration date. Crackers and pretzels can last up to three months. One of the longest lasting snacks is popcorn, which has a shelf life of one to two years.

The good news about spices is that they virtually last forever. It's rare, if not impossible, for a spice to go "bad." The biggest threat of time is that it causes spices to lose potency and flavor. Ground cinnamon that's three years old will not carry as much flavor as cinnamon that's only three months old.

"Non-perishables can be kept and consumed past the expiration date with only taste, quality and nutrition compromised," Petre says. So while non-perishables, like chips, might go stale over time, they shouldn't be unsafe to eat after their expiration.

That's because cinnamon is a yeast inhibitor — you can't use more than 1 teaspoon per 3 cups of flour in a dough without it slowing down the rise significantly.

What type of cinnamon is best for baking? ›

Ceylon cinnamon is more delicate and floral. It is suited for baking or savory foods, but they should be lighter types of food. Try Ceylon cinnamon as a seasoning for baked chicken or fish, or steeped in hot water as a tea. It's also great in lighter baked goods, like a pillowy-soft snickerdoodle.

However, if consumed in excess, it may cause side effects due to its coumarin content. In some cases, it can cause liver damage or trigger an allergic reaction.

They have a very potent flavor, they are definitely “cinnamon”. However, it has an actual cinnamon taste and not a cinnamon chemical taste. The texture melts similar to other baking chips.

Putting potato chips in the freezer extends their freshness from a matter of days to months when stored properly in a sealed, air-tight bag. So when the instructions on the bag say to store in a cool, dry place, your freezer provides all that!

The decision to freeze cinnamon rolls before or after baking depends on your schedule and preference. Freezing the unbaked rolls keeps the dough fresh and ready to rise, perfect for that fresh-baked aroma on busy mornings. This gives the best results for enjoying fresh cinnamon rolls in a time crunch.

Back in the '80's, Taco Bell used to have a treat called Cinnamon Crispas on their menu. They weren't puffs like the Cinnamon Twists they have now; they were simply fried flour tortillas that were dredged in cinnamon and sugar. Simple, yet delicious.

These crispy cinnamon bites are made with canned biscuit dough and cinnamon sugar. Just 4 ingredients to make these easy cinnamon sugar biscuit bites! They're the perfect sweet breakfast, after-school snack, or dessert. Like bite-sized cinnamon rolls, everyone will devour these.

What is cinnamon? Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.

In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes.