Easy Peanut Butter Coffee Recipe with Added Chocolate (2024)

FAQs

How to put peanut butter in your coffee? ›

Here is the recipe: 1 mug of coffee, 1 pack of sweetener (no sugar, thanks, I'm on a diet), and 1 tablespoon of smooth peanut butter. Scoop peanut butter into mug, add cream and sweetener, then slowly stir in boiling hot coffee. Warning: using chunky peanut butter may result in injury.

Mocha coffee is extremely easy to make in this recipe for a simple coffee with chocolate. Just add cocoa, sugar, and milk to a hot cup of joe and enjoy in slow sips.

For Iced peanut butter coffee

Combine the coffee (or coffee cubes) into a high-speed blender or food processor with a 2:1 ratio of milk (i.e., 1 cup brewed coffee to ½ cup milk), 1 Tbsp peanut butter per portion (add more for extra flavor, if preferred), and 1-2 Tbsp chocolate syrup or Nutella per portion.

For instance, you can add a tablespoon of smooth peanut butter to warm milk with a squirt of Hershey syrup to make delicious coffee creamer. Blend this with 8 ounces of hot coffee, and then add in a cup of ice for a peanut butter cup homemade Frappuccino!

Basically, we take peanuts, roast them like coffee beans, and separate the protein from the fat. It is much easier said than done. I even had to build some of my own equipment.

Made with 100 percent peanuts, peanut coffee is naturally caffeine-free and acid-free, which makes it ideal for those with health concerns like acid reflux that are affected by traditional coffee.

First, brew 8 ounces of coffee as you normally would. Then add the cocoa powder and stir vigorously to dissolve. While the coffee is still warm, add the chocolate pieces and stir until they melt. If they begin to clump, then reheat your coffee in the microwave for about 30-60 seconds.

Dark chocolate is perfectly enhanced by a mild, medium coffee. For lovers of white chocolate, it is preferable to choose a combination with a hazelnut cream coffee.

A caffè mocha (Arabic: موكا) (/ˈmɒkə/ or /ˈmoʊkə/), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a variant of a caffè latte ( Italian: [kafˈfɛ lˈlatte]), commonly served in a glass rather than a mug.

A top favorite among coffee enthusiasts is blending peanut butter with a cold brew coffee. The cold brew's smoothness and low acidity pair exceptionally well with the creamy texture of peanut butter, resulting in a refreshing and satisfying drink, especially on warm days.

Can I put peanut butter powder in coffee? ›

Directions. Combine ice, coffee, almond milk, peanut butter syrup, and peanut butter powder in a blender; blend until smooth.

Energy. Butter coffee is believed to provide steady, long-lasting energy without a blood sugar crash. In theory, since fat slows digestion, the caffeine in the coffee is absorbed slower and provides longer-lasting energy.

Yes, having roasted peanuts or almonds and drinking coffee with milk can be a nutritious choice for breakfast. Peanuts and almonds are good sources of healthy fats, protein, fiber, vitamins, and minerals. They can provide sustained energy and help keep you full throughout the morning.

Since fats and water do not mix, peanut butter cannot simply dissolve into your coffee like the average flavored syrup. This goes double for iced coffee since the cold liquid causes the butter to solidify. As a result, stirring peanut butter into your iced coffee is an exercise in futility.

Obviously yes, since they both have calories. They have the same calories at any time of day, and You can eat any food with any other food any time. Peanut butter and milk would be good ingredients for a bedtime snack if you are treating poor sleep quality, because they are slow digesting.

You'll need to brew your coffee as usual, and then pour it into a blender along with 1-2 tablespoons of unsalted grass-fed butter and 1-2 tablespoons of MCT oil or coconut oil. Blend until the ingredients are well mixed, and pour the mixture back into your cup.