Bobby Flay Roast Turkey Recipe - TheFoodXP (2024)

Written By Saloni Desai / Published on September 9, 2022 / Last updated on January 9, 2024

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A Christmas feast is incomplete without a hearty roasted turkey.We have got you a quintessential Bobby Flay roast turkey recipe. Cooked to perfection, this smokey and charred roast turkey is served with veggies. Try the full recipe to get the copycat roasted turkey done right.

Bobby Flay Roast Turkey Recipe - TheFoodXP (1)

To make delightful turkey, start with grounding herbs like parsley, thyme, salt, black pepper, butter, rosemary, and sage in a food processor. Brush this buttery herb mixture on the whole turkey and inside the cavity. Fill the cavity with fresh veggies like onion, celery, and carrots. Then, bast it with chicken stock before roasting. Your scrumptious turkey is cooked right on point and served.

If you are also one of them who wants to make their turkey moist, brine turkey. This will make your turkey juicy and tender after roasting. Brushing the turkey with butter will keep it moist, as well as enhance its overall taste.

This simple Bobby Flay roast turkey recipe looks fancy. Make your holidays tasty with this easy-to-prepare recipe. Just follow the simple steps and also get details about equipment to use, and nutritional information about the turkey. Enjoy homemade turkey with your friends and family.Click on the link to check other Bobby Flay recipes.

What's In The Post

Other Bobby Flay Recipes That You Can Try

  • Bobby Flay Sausage Gravy
  • Bobby Flay Hanger Steaks
  • Bobby Flay Pizza Dough
  • Bobby Flay Beef Chili
  • Bobby Flay Shrimp And Grits
  • Bobby Flay Meatloaf
  • Bobby Flay Grilled Steak
  • Bobby Flay Crispy Rice
  • Bobby Flay Meatballs
  • Bobby Flay Salisbury Steak

What Equipment Will You Need To Make Bobby Flay Roast Turkey?

  • Oven – Roast turkey in the oven for forty-five minutes.
  • Baking Sheet – Place turkey on the baking sheet for roasting.
  • Saucepan – Heat chicken stock in the saucepan and simmer for some time.

How Much Time Will You Need To Make Bobby Flay Roast Turkey?

Preparation TimeCooking TimeTotal Time
15 Minutes1 Hour 15 Minutes1 Hour 30 Minutes

What Ingredients Will You Need To Make Bobby Flay Roast Turkey?

  • Whole Turkey – Roast whole turkey seasoned with salt and pepper to perfection.
  • Butter – Brush butter on the turkey for a moist texture.
  • Chicken Stock – Cook chicken stock to use for basting turkey.
  • Celery – Add celery to the salad served along with the roast turkey.
  • Onion – Put onions in salad and serve along with the roasted turkey.
  • Carrots – Carrots are used to serve with roasted turkey as a salad.
  • Thyme – Ground thyme leaves to add herbaceous flavor to the roasted turkey.
  • Sage – Get aromatic flavors with sage.
  • Rosemary – Add rosemary to bring out minty flavors in roasted turkey.
  • Parsley – Cook roasted turkey with parsley to add a hint of earthiness.
  • Black Pepper – Spice up turkey with a pinch of black pepper.
  • Salt – Balance the taste of roasted turkey with salt.
Bobby Flay Roast Turkey Recipe - TheFoodXP (2)

Steps To Make Bobby Flay Roast Turkey

1. Season Turkey

In a food processor, combine butter, sage, rosemary, thyme, and parsley. Process until smooth. Season with salt and pepper.

Preheat the oven to 450 degrees Fahrenheit. Season turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion. Rub the entire turkey with herb butter and season well.

3. Roast Turkey

Add four cups of chicken stock to the saucepan. Cook and simmer on low heat.

Place the turkey in the oven. Put a cup of chicken stock around the turkey to create steam. So, the turkey gets cooked evenly. Roast for forty-five minutes until golden brown. Reduce heat to 350 degrees and roast for another fifteen minutes.

4. Ready To Eat Turkey

Remove the turkey from the oven. Transfer it to the baking sheet. Let it rest for twenty minutes. Roasted turkey is ready.

Nutritional Information

Calories214
Total Fat8.4 g
Cholesterol124 mg
Sodium117 mg
Potassium271 mg
Total Carbohydrates0.1 g
Protein32 g

How Will Bobby Flay Roast Turkey Look And Taste Like?

Bobby Flay roast turkey tastes rich and has a juicy texture. This delicious, spicy, savory, zesty, earthy treat boasts aromatic flavors of fresh herbs. Basting chicken broth enhances the flavor and essence of this roast turkey. Turkey is coated with butter and herb mixture for an earthy flavor.

Recipe Card

Bobby Flay Roast Turkey Recipe

A Christmas feast is incomplete without a hearty roasted turkey.We have got you a quintessential Bobby Flay roast turkey recipe.

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 29 minutes mins

Course Chef’s Delight

Cuisine American

Equipment

  • Oven

  • Baking Sheet

  • Saucepan

Ingredients

  • 17 Ib Whole Turkey
  • 1 1/4 Stick Butter
  • 4 Cups Chicken Stock
  • 3 Celery
  • 2 Onion
  • 3 Carrots
  • 2 Tablespoon Thyme
  • 2 Tablespoon Sage
  • 2 Tablespoon Rosemary
  • 2 Tablespoon Parsley
  • Black Pepper (to taste)
  • Salt (to taste)

Instructions

  • Combine butter, sage, rosemary, thyme, and parsley in a food processor. Process until smooth. Season with salt and black pepper.

  • Preheat the oven to 450 degrees Fahrenheit. Add half the carrots, celery, and onion to the cavity of the turkey and season with salt and pepper. Season the entire turkey with herb butter.

  • Pour four cups of chicken stock into the saucepan. On low heat, cook, and simmer.

  • Place the turkey in the oven. Add a cup of chicken stock to the turkey to create steam.

  • Roast for forty-five minutes until golden brown. Reduce heat to 350 degrees and roast for another fifteen minutes.

  • Remove the turkey from the oven. Let it rest for twenty minutes.

  • Roasted turkey is ready.

Video

Bobby Flay Roast Turkey Recipe - TheFoodXP (4)

Nutrition

Calories: 214kcal | Carbohydrates: 0.1g | Protein: 32g | Fat: 8.4g | Cholesterol: 124mg | Sodium: 117mg | Potassium: 271mg

Keyword Bobby Flay Roast Turkey Recipe, Homemade Bobby Flay Roast Turkey Recipe, Tasty Bobby Flay Roast Turkey Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How long does it take for the turkey to roast?

It takes around forty-five minutes to one hour to roast the turkey.

Do you cover turkey when roasting?

You can cook a turkey in both ways: covered and uncovered.

What is the best roasting temperature for turkey?

Roasting turkey at 400 degrees Fahrenheit is the perfect temperature.

Do you put water in the bottom of the roasting pan for turkey?

You can put water or chicken stock in the bottom of the roasting pan to cook the turkey evenly.

How do I keep my turkey moist?

Brush the turkey with butter or oil to keep it moist.

Want to make something special to celebrate the occasion? Prepare this super easy turkey feast.

Bobby Flay Roast Turkey Recipe - TheFoodXP (2024)

FAQs

How does Bobby Flay roast a turkey? ›

Put the turkey on top of the vegetables, put in the oven and roast in the oven for 45 minutes, or until lightly golden brown. Reduce the heat to 350 and continue roasting, basting with the warm chicken stock every 15 minutes until basting with some of the chicken stock every 15 minutes, about 2 to 2 ¼ hours longer.

How to cook a roast turkey Jamie Oliver? ›

Preheat your oven to full whack, get the turkey in the roasting tray and cover with foil. As soon as it goes in the oven, immediately turn the heat down to 180ºC/350ºF/gas 4. As a rough guide, you want to cook the turkey for about 35 to 40 minutes per kilogram, so a 7kg turkey will want about 4 to 4½ hours in the oven.

Is it better to roast a turkey with foil or without? ›

To achieve a perfectly golden, juicy turkey, let the bird spend time both covered and uncovered in the oven. We recommend covering your bird for most of the cooking time to prevent it from drying out; then, during the last 30 minutes or so of cooking, remove the cover so the skin crisps in the hot oven.

Is it better to roast a turkey in a bag or pan? ›

Bottom line: If you're looking to cook the turkey faster and keep its meat moist throughout, the bag's for you. If you want to skip scrubbing the roasting pan, the bag's for you. If you want the turkey's skin to be evenly browned and crisped, it might not be for you.

How does Trisha Yearwood cook her turkey? ›

  1. Adjust oven racks so covered roasting pan fits easily inside oven. Preheat oven to 500 degrees F.
  2. Rub butter on outside and in cavity of turkey. A self-basting turkey will not require all of the butter. ...
  3. Start a timer when oven temperature returns to 500 degrees F. Bake exactly 1 hour and turn off oven.
Nov 26, 2013

Do you cook a turkey at 325 or 350? ›

We recommend preheating the oven to 325°F and not much higher. While higher temperatures will cook a turkey faster, they'll also increase the chances that your bird will singe or even burn on the outside before the inside is cooked through.

Should I put butter or oil on my turkey? ›

Because turkey breast is especially lean, I like to rub softened fat beneath the skin just before roasting. It melts and gives the meat extra flavor, richness, and moisture. Duck fat is wonderful for this, and it fortifies the poultry flavors, but unsalted butter works well, too.

Is it better to brine or not brine a turkey? ›

"And a brine is a really great way, even if you go a few degrees over your desired cooking temperature, if you forget the turkey in the oven for some reason [to help avoid over-cooking]. You have a much greater range where you're still going to have moist, delicious meat because that salt is in there."

Does Butterball brine their turkeys? ›

Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.

Do you rinse brine off turkey before cooking? ›

You should always rinse the turkey after wet or dry brining. Once rinsed, you can let the turkey air dry, uncovered, in the refrigerator for several hours, or pat it dry with a paper towel.

How does Martha Stewart cook a turkey? ›

Roast 1 hour, then baste every 30 minutes with pan liquids, until an instant-read thermometer inserted into the thickest part of thigh (avoiding bone) registers 125°F, about 3 hours. Remove foil; raise oven heat to 400°F. Continue roasting, basting occasionally, until thigh reaches 180°F, 45 to 60 minutes more.

Do you put water in the bottom of the roasting pan for turkey? ›

"Often, consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."

What's the difference between roasting and baking a turkey? ›

What's the Difference Between Baking and Roasting? Roasting uses the same type of all-over, dry heat as baking, but at higher temperatures between 400 and 450° F. Choose the roasting method to get thicker, tougher foods brown and crisp, and the baking method to retain moisture in thinner, more delicate foods.

What are the tips for roasting a Butterball turkey? ›

Roasting Tips

Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.

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