Blueberry Pie Recipe - Celebrating Sweets (2024)

This is a Blueberry Pie for those of us (ahem) that love to eat pie but don’t love to make pie. You see, fruit pie can be finicky. There’s the whole homemade crust thing, plus the work of getting the filling *just right* so that it doesn’t end up a soupy mess.

Friends, I’ve solved all those problems with this Blueberry Pie. Introducing the easiest, best tasting, homemade Blueberry Pie ever. It’s practically foolproof. If you’ve tried my Strawberry Cream Cheese Pie you will notice that this recipe is very similar. It’s a winner!

Prefer to use your own favorite pie crust? Use my Blueberry Pie Filling inside a prebaked crust. Or try our Blueberry Dessert Bars.

Recipe overview

Graham cracker crust – The easiest crust to make! No rolling out or crimping edges. Just stir together a mixture of graham cracker crumbs, melted butter, sugar, and salt and press it into a pie pan. Baking the crust for about 10 minutes helps it to “set” and ensures that it will slice neatly.

Cream cheese – I add a thin layer of sweetened cream cheese between the crust and the fruit. This helps keep the crust from getting soggy, and it adds a creamy, sweet, and tangy cheesecake-like flavor to every bite.

Blueberries – This easy blueberry topping is made on the stovetop in under 10 minutes. It’s sweet and juicy with tons of fresh blueberry flavor.

Why you’ll love this recipe

Flavor – Buttery graham cracker crust, sweet and tangy cream cheese, and juicy flavorful blueberries. Think of this as a blueberry pie with just a hint of cheesecake. A winning combination!

Ease – This is easier than making a traditional pie. The only part of the recipe that is baked is the graham cracker crust (reminder: graham cracker crust is way easier than a traditional pie crust). The cream cheese filling is no-bake and the blueberry topping comes together in minutes. Once all the components are prepared you can assemble the pie.

Appearance – This pie is so pretty! When you cut a slice you can see all three contrasting layers. I find that the slices of this pie cut more neatly than traditional blueberry pie, which can have a somewhat runny filling.

Important tip

Chill time. Although the components of this pie come together quickly and easily, there is a fair amount of “down time” while you wait for the layers to cool. The graham cracker crust should cool completely before adding the cream cheese layer. The blueberry filling should cool completely before it’s added on top of the cream cheese layer. Also, once the pie is fully assembled the whole pie should be refrigerated for another 5+ hours so that the layers can thicken.

I recommend starting this pie in the morning and it will be ready to eat by late afternoon/early evening.

If you feel like pie but blueberries aren’t your thing you can try my Lemon Cream Pie, Butterfinger Pie, or Coconut Cream Pie.

More blueberry recipes

• BLUEBERRY SAUCE
• BLUEBERRY BREAD
• BLUEBERRY SCONES
• LEMON BLUEBERRY MUFFINS