BEST DAMN FRENCH TOAST RECIPE (2024)

Learn to make the Best right aware of this easy recipe. We’ll utilize the perfect combination of eggs and milk, some vanilla extract, and just a little butter around the pan. And don’t be worried about getting any special sort of bread. You almost certainly curently have a loaf of one’s favorite bread in your kitchen at this time. Let’s go on and use that! And you can read our last recipe for the other unique blueberry french toast casserole.

We’ll also use add 2 teaspoons of vanilla extract. Vanilla extract gives French Toast that special taste, that flavor you know and love. It turns the egg and milk mixture right into a delicious, almost custard like taste which toasts up so excellent using the bread. So remember… 4 eggs, 1 cup of milk and 2 teaspoons of vanilla extract can be your perfect recipe to make amazing French Toast in the home.

Best Damn French Toast Auhor

Author: Jason Norris
Prep Time: 5 mins
Cook Time: 4 mins
Total Time: 9 mins
Yield: 4 servings
Category: breakfast
Method: stovetop

BEST DAMN FRENCH TOAST RECIPE (1)

Best Damn French Toast Recipe FAQ

Q: What type of bread is best for the Best Damn French Toast recipe?
A: You can use any type of bread for this recipe, including white, wheat, brioche, challah, or sourdough. Use your favorite bread for the best results.

Q: Can I make this recipe ahead of time?
A: While French toast is best served fresh, you can make the egg mixture the night before and store it in the fridge until you’re ready to cook. Alternatively, you can cook the French toast and reheat it in the oven or toaster oven.

READ MORE SAUSAGE EGG AND CHEESE BITES ( LOW CARB + KETO )

Q: Can I use a dairy-free milk alternative?
A: Yes, you can use any type of milk you prefer, including almond milk, coconut milk, or soy milk. Just be aware that using a non-dairy milk may alter the flavor slightly.

Q: Can I add other flavors to the egg mixture?
A: Absolutely! Feel free to add cinnamon, nutmeg, or other spices to the egg mixture to give it extra flavor. You can also add a pinch of salt to bring out the sweetness.

Q: Can I use a different type of sweetener instead of vanilla extract?
A: Vanilla extract adds a delicious flavor to the French toast, but you can use other sweeteners like maple syrup or honey instead. Just be aware that this may alter the flavor of the French toast.

Q: How can I make the French toast crispier?
A: Make sure your pan or griddle is hot enough before adding the bread slices. You can also add a little extra butter to the pan and cook the French toast for an extra minute or two on each side to get it extra crispy.

Q: Can I freeze the Best Damn French Toast?
A: Yes, you can freeze the cooked French toast for up to 2-3 months. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. To reheat, simply toast it in a toaster oven or oven until heated through.

INGREDIENTS

  • 4 eggs
  • 1 cup milk
  • 6-8 slices bread
  • 2 teaspoons vanilla extract
  • 1 tbs butter

INSTRUCTIONS

  1. Whisk milk, eggs and vanilla extract in a big bowl.
  2. Place griddle or pan over medium heat and melt butter in pan.
  3. Dip bread slices in egg mixture for approximately about 5 seconds each. Make certain both sides are well coated.
  4. Now carefully place the bread within the pan and cook until golden brown on both sides. Approximately 2 minutes per side.

Note

Looking for a breakfast recipe that will impress everyone at the table? Look no further than the Best Damn French Toast Recipe! This recipe is easy to follow and requires only a few simple ingredients like eggs, milk, and vanilla extract, making it the perfect recipe for busy mornings or lazy weekends. With its custardy center and crispy exterior, this French toast is sure to be a hit with anyone who loves breakfast.

To make this recipe, start by whisking together the eggs, milk, and vanilla extract in a large bowl. This mixture is the key to the custardy texture of the French toast. Next, heat up a griddle or pan over medium heat and melt some butter in the pan. Dip your bread slices in the egg mixture, making sure both sides are coated, and carefully place them in the pan.

READ MORE OVERNIGHT OMELETTE BREAKFAST CASSEROLE

Cook each side for approximately 2 minutes, until they are golden brown and crispy. The result is a perfectly cooked French toast with a crispy exterior and a soft, custardy center that will melt in your mouth. You can serve it up with some fresh fruit and whipped cream for a decadent breakfast treat, or keep it simple with just a dusting of powdered sugar.

One of the best things about this recipe is its versatility. Use your favorite bread, add some cinnamon or nutmeg for extra flavor, or try different toppings to make it your own. It’s a recipe that can easily be customized to suit your tastes.

Overall, the Best Damn French Toast recipe is a simple yet delicious breakfast option that is sure to impress. It has become a favorite among breakfast lovers everywhere, and it’s easy to see why. This recipe is the French toast best recipe out there, and it’s definitely the best French toast recipe you’ll ever find. Give it a try and see for yourself why it’s earned its title as the Best Damn French Toast Recipe.

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BEST DAMN FRENCH TOAST RECIPE (2024)

FAQs

What is the ratio of milk to eggs for French toast? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Is heavy cream or milk better for French toast? ›

A creamy custard is the key to incredible French toast, so skip the watery skim milk and go for whole milk or half-and-half. Straight heavy cream turns French toast into dessert, so lean that way if you're looking for decadence.

What happens if you soak French toast too long? ›

Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Should I cook French toast in butter or oil? ›

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

Should you toast bread before French toast? ›

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

How do you know when French toast is done? ›

"You know when your French toast is done when the center is set and doesn't have a runny consistency once cut," Oliveira says. If you're cooking a thinner French toast or omitted eggs from your soaking liquid, a quick pan-fry will do the trick, with 3 to 6 minutes on each side.

What is Bombay toast? ›

Savory French toast soaked in a spicy egg mixture with turmeric, cumin, coriander, cilantro, diced chiles and onions, before it's hit with mozzarella and served with cilantro chutney. Prep time 15 minutes to 20 minutes. Cook time 15 minutes. Serves 4 to 6.

Does the milk matter in French toast? ›

In addition to making French toast taste the way it does through the Maillard reaction, milk also prevents it from turning out rubbery. Per Food & Wine, the texture of French toast relies on a loosened egg structure best achieved by the addition of milk.

How do you make French toast not gooey? ›

You don't want to use too much milk. Your batter should be more egg-y than milk-y if you want non-soggy toast. Serve this spread with butter, sprinkled with powdered sugar, and fresh berries, or drizzle in in syrup for the best breakfast on earth.

What is the best bread for French toast? ›

For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices. Avoid rustic loaves with thick crusts or large holes in the interior.

Why is my French toast not working? ›

Because you're cooking it with the Heat on too high. Pancakes should be done on medium-high heat, about 375. French toast needs to be set much lower, like eggs, about 325. This allows for the heat to penetrate through the thickness of the bread and cook the egg mixture all the way throug...

Why is my French toast falling apart? ›

The reason? "If you use fresh bread, it will soak up the [custard] so quickly that you run the risk of your French toast falling apart," explains Traci Weintraub, founder and head chef at Gracefully Fed. Alternatively, "slightly stale bread tends to hold up better in the liquid mixture," she says.

Why does my French toast taste bad? ›

Nail the Egg-to-Milk Ratio

Eggs and milk are the essential components of the custard base that gives French toast its tender richness—but get their ratio off and you'll wind up with undercooked slices that have an unpleasantly savory "scrambled eggs" flavor.

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