Authentic Loco Moco Recipe (2024)

FAQs

What is loco moco sauce made of? ›

Gravy – Smother the loco moco burger in a classic brown gravy made with butter, beef broth, beef base, Worcestershire sauce, & a cornstarch slurry. We also love to add sweet onions & mushrooms to our beef gravy for an even more delicious heartiness.

The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and ...

loco meaning crazy, and moco meaning buger. Yup, that's right....Hawaii serves up one mean dish of crazy burgers. Don't believe me? Check it out here on our menu.

Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii.

Traditionally its in the form of a patty, but there have been Burger Patties, Pocho Patties, Chicken Patties, Ham Patties, Turkey Patties, Ahi Patties, Shrimp Patties, and Salmon Patties.

"Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy.

The teenagers named the dish Loco Moco after one of their sports club members named Loco, and added the Moco simply because it rhymed. The fried egg was later added and now completes the local favorite. Want to try it for yourself but can't afford a tip to Hawaii? It's as easy to make as you'd think!

Conclusion on eating Loco Moco

This classic dish combines the richness of a juicy hamburger patty, the lusciousness of a fried egg, the savory goodness of brown gravy, and the satisfying comfort of rice.

poi, starchy Polynesian food paste made from the taro root. In Samoa and other Pacific islands, poi is a thick paste of pounded bananas or pineapples mixed with coconut cream; the word originally denoted the action of pounding the food to a pulp.

puka To perforate, puncture, make a hole or opening. (PCP puta.) 2. vi. To pass through, appear, emerge, come out, get out of, issue, come into sight; to rise, as the sun.

Is Loco Moco fattening? ›

A ground beef patty, two giant scoops of white rice, sunny-side-up egg, and all that doused in gravy. As you can easily guess, loco moco is no diet food. It's a hearty meal that can easily total up to more than a 1000 calories.

The answer is, in no particular order: poke, manapua, spam musubi, fish tacos, saimin, huli huli chicken, garlic shrimp, loco moco, malasadas, and shave ice. In other words, the ten most delicious dishes that really separate Hawaiian food from mainlander food.

Laulau (lit. "leaf leaf") refers to the ti leaves that are traditionally used to wrap the food within it. Whole mature larger (and younger) taro leaves wrap around large cubes of pork shoulder or belly, beef, or chicken thighs. A piece of "butterfish" is traditionally added with the other meats as seasoning.

Trying loco moco is a delightful culinary adventure that immerses your taste buds in the flavors of Hawaii. This classic dish combines the richness of a juicy hamburger patty, the lusciousness of a fried egg, the savory goodness of brown gravy, and the satisfying comfort of rice.

It's quick, simple, and so satisfying. Traditional Loco Moco consists of white rice that is topped with a ground beef patty, a fried egg, and gravy.

The dish came in response to requests from a group of teenagers seeking a dish that was an inexpensive alternative to a sandwich, but was still quick and easy to serve. The response was a bowl of rice and a hamburger patty, topped with brown gravy.